The Sauce & Dressing Formulas (eBook)

Learn the ratio once. Make a hundred sauces.

The Sauce & Dressing Formulas teaches sauces the way chefs think about them — as families built on simple proportions. Learn the base ratio, understand why it works, then swap in whatever you have. Vinaigrettes, pan sauces, herb sauces, mayo, marinades and glazes, all on one shelf.

What's inside

• Vinaigrette ratios, when to go 2:1 or 4:1, and a mix-and-match matrix with ten named variations
• Creamy dressings on yogurt, buttermilk, tahini, miso and avocado bases
• The pan-sauce formula: fond, deglaze, reduce, mount — with eight variations by protein
• Beurre blanc, brown butter and eight compound-butter formulas
• The green-sauce family: salsa verde, chimichurri, pesto, chermoula and gremolata styles
• Foolproof mayonnaise and aioli, plus how to rescue a broken emulsion
• Marinade ratios and safe marinating times by protein
• Fix-it and storage tables, and a one-page ratio summary

Details

An instant-download PDF guide from Ashley Crowne Publishing's Kitchen Library. Works on phone, tablet and computer, and prints cleanly at home. Independent publication, not affiliated with or endorsed by any other author or publisher.